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MayaNut™ Flour product pouch
Gluten-Free
Vegan
Paleo-Friendly

MayaNut™ Flour

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$999
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MayaNut™ flour is a roasted, finely milled powder made from the seeds of the Alicastrum tree (Brosimum alicastrum). Carefully dried and gently roasted, this Guatemalan-sourced flour delivers smooth texture, warm roasted depth, and a bold, cocoa-like flavor for smoothies, açaí bowls, baking, warm drinks, oatmeal, and everyday cooking.

Check out recipes with MayaNut™ Recipes
Ingredients: 100% roasted, finely milled Alicastrum seed flour (Brosimum alicastrum). Storage: Store in a cool, dry place away from direct sunlight.

Search terms and regional names: ramón, ramon, ojoche, capomo, guaimaro, guáimaro, oox, ox, ujuxte, masica. Historical alternate name in some SEO contexts: breadnut.

Recommendation: add 1–2 tbsp per smoothie, bowl, or recipe. Adjust to taste.

  • Blend into smoothies, açaí bowls, oatmeal, and baking
  • Stir into warm beverages as a naturally caffeine-free roasted alternative
  • Pairs well with cocoa, cinnamon, vanilla, banana, dates, and fruit

What is MayaNut™ Flour?

MayaNut™ flour is a roasted, finely milled powder made from the seeds of the Alicastrum tree (Brosimum alicastrum), a tropical species long valued as a traditional food in Mesoamerica.

Carefully dried and gently roasted, this Guatemalan-sourced flour delivers a smooth texture, warm roasted depth, and a bold, cocoa-like flavor. It brings richness to smoothies, açaí bowls, baking, warm drinks, oatmeal, and everyday cooking.

Light roast offers a smoother, more mellow profile, while dark roast is roasted longer for a deeper, bolder flavor.

Ingredients: 100% roasted, finely milled Alicastrum seed flour (Brosimum alicastrum).
Storage: Store in a cool, dry place away from direct sunlight.

Flavor Profile

  • Warm roasted character
  • Bold, cocoa-like flavor
  • Smooth, finely milled texture
  • Mellow finish without bitterness

Ways to Use

  • Blend into smoothies and shakes
  • Mix into açaí bowls and oatmeal
  • Add to pancakes and baked goods
  • Stir into warm drinks and everyday recipes

Product Highlights

  • Naturally caffeine-free
  • Gluten-free and vegan
  • Paleo-friendly pantry ingredient
  • Guatemalan-sourced flour

Questions

Product FAQ

View FAQ
MayaNut™ Flour is a roasted, finely milled powder made from the seeds of the Alicastrum tree (Brosimum alicastrum).
Yes. MayaNut™ is naturally caffeine-free.
Use it in smoothies, açaí bowls, baking, warm drinks, oatmeal, and everyday cooking.
Regional names include ramón or ramon, ojoche, capomo, guáimaro or guaimaro, oox or ox, ujuxte, and masica.