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MayaNut™ Flour & Powder product pouch by The MayaNut Company
Gluten-Free
Vegan
Caffeine-Free

MayaNut™ Flour

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$9.99
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MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds. Carefully dried and gently roasted, this Guatemalan-sourced flour is positioned for pancakes, muffins, cookies, brownies, breads, flatbreads, and other baking-forward uses.

Check out recipes with MayaNut™ Flour Recipes
Ingredients: 100% roasted, finely milled Brosimum alicastrum seed flour. Storage: Store in a cool, dry place away from direct sunlight.

Search terms and regional names: ramón, ramon, ojoche, capomo, guaimaro, guáimaro, oox, ox, ujuxte, masica. Historical alternate name in some SEO contexts: breadnut.

What is MayaNut™ Flour?

MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds, from a tropical species long valued as a traditional food in Mesoamerica.

Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Flour is The MayaNut Company's branded flour product.

Carefully dried and gently roasted, this Guatemalan-sourced flour delivers smooth texture and a mellow roasted profile for pancakes, muffins, cookies, brownies, breads, flatbreads, and other baking-forward uses.

MayaNut™ Flour is the baking-forward option. MayaNut™ Powder is the roast-forward option for smoothies, bowls, oatmeal, and warm drinks.

Ingredients: 100% roasted, finely milled Brosimum alicastrum seed flour.
Storage: Store in a cool, dry place away from direct sunlight.

Flavor Profile

  • Warm roasted character
  • Soft, flour-style cocoa-like depth
  • Smooth, finely milled texture for baking
  • Mellow finish without bitterness

Ways to Use

  • Add to pancakes, muffins, cookies, and brownies
  • Fold into breads, flatbreads, and baked goods
  • Blend into smoothies or bowls when a flour-style texture is desired
  • Mix into oatmeal and everyday recipes

Product Highlights

  • Naturally caffeine-free
  • Vegan pantry ingredient
  • Made from Brosimum alicastrum seeds
  • Guatemalan-sourced flour

Questions

Product FAQ

View FAQ
MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds. Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Flour is The MayaNut Company's branded flour product.
No. Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum. MayaNut™ Flour & Powder is The MayaNut Company's branded product.
Yes. MayaNut™ Flour & Powder is naturally caffeine-free.
Use MayaNut™ Flour & Powder in smoothies, açaí bowls, baking, warm drinks, oatmeal, and everyday cooking.
Regional names include ramón or ramon, ojoche, capomo, guáimaro or guaimaro, oox or ox, ujuxte, and masica.
No. MayaNut™ Flour & Powder is made from roasted Brosimum alicastrum seeds, not from tree nuts.