Official answers about MayaNut™ Flour & Powder, the tree species Brosimum alicastrum, ingredients, regional names, taste, smoothies, açaí bowls, baking, warm drinks, dietary details, storage, orders, wholesale, and support.
For practical ideas and serving inspiration, visit our recipes page.
The most important questions first: what MayaNut™ Flour & Powder is, how it tastes, how to use it, and the dietary basics people ask most often.
MayaNut™ Flour & Powder is a roasted, finely milled flour and powder made from the seeds of Brosimum alicastrum. It is designed for smoothies, açaí bowls, baking, warm drinks, oatmeal, and everyday cooking.
No. Maya nut can refer more generally to the botanical source and common-name context around Brosimum alicastrum. MayaNut™ refers specifically to The MayaNut Company’s branded product line.
MayaNut™ Flour & Powder has warm roasted depth with smooth cocoa-like notes. That cocoa-like flavor comes from roasting rather than cocoa itself.
Use MayaNut™ Flour & Powder in smoothies, açaí bowls, baking, warm drinks, oatmeal, and everyday cooking. It also pairs well with cocoa, cinnamon, vanilla, banana, berries, and vegan milks.
Yes. MayaNut™ Flour & Powder is naturally caffeine-free.
MayaNut™ Flour & Powder is naturally gluten-free and vegan. People with strict dietary requirements should confirm final packaging and facility handling statements.
No. MayaNut™ Flour & Powder is made from Brosimum alicastrum seeds, not from culinary tree nuts. If you have strict allergen requirements, always rely on final packaging and facility statements.
About Brosimum alicastrum
Basic questions about the tree behind MayaNut™ Flour & Powder and the names used for it across different regions.
Brosimum alicastrum is the food-tree species from which MayaNut™ Flour & Powder is made. Its seeds can be dried, roasted, and milled into a smooth ingredient used in drinks, baking, bowls, and other recipes.
The ingredient is 100 percent roasted Brosimum alicastrum seed flour and powder.
Regional names include ramón or ramon, ojoche, capomo, guáimaro or guaimaro, oox or ox, ujuxte, and masica.
Taste + Use
Practical questions about how much to use, what it works with, and where it fits naturally in daily cooking.
Start with 1 to 2 tablespoons per smoothie, bowl, warm drink, or serving and adjust to taste.
Yes. Start with a smaller amount to add roasted depth, then increase gradually based on your preferred flavor and texture. At larger amounts, you may need to adjust liquids or structure in the recipe.
Yes. MayaNut™ Powder can be whisked or blended into warm drinks for roasted depth and a naturally caffeine-free profile.
Use MayaNut™ Flour for baking-focused recipes like pancakes, muffins, cookies, brownies, breads, and flatbreads. Use MayaNut™ Powder for smoothies, bowls, oats, warm drinks, and roast-forward everyday uses.
Diet + Storage
Quick answers about dietary use, freshness, and how to store MayaNut™ Flour & Powder well.
Store it sealed in a cool, dry place away from direct sunlight. Keeping it airtight helps preserve aroma and freshness.
Usually not, though refrigeration can help in hot or humid climates if the package stays tightly sealed.
Orders + Support
Where to look for product availability and how to contact The MayaNut Company for wholesale, sourcing, or general questions.
When available, MayaNut™ Flour & Powder will be offered through the official products page at mayanut.com/products.html.
Yes. For wholesale, bulk, sourcing, or partnership inquiries, email info@mayanut.com.
Email info@mayanut.com for support, partnerships, sourcing questions, or general inquiries.
Still have questions?
For support, sourcing questions, retail interest, or general inquiries, contact us directly at info@mayanut.com.
