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Introducing MayaNut™
Vegan
Gluten-Free
Paleo-Friendly
Fiber-Rich & Filling
MayaNut™ flour is made from the seeds of the Alicastrum tree (Brosimum alicastrum). Naturally rich in fiber, MayaNut™ supports normal digestive function as part of a balanced diet. Its warm, roasted flavor makes it perfect for smoothies, açaí bowls, baked goods, and everyday cooking.
A Little About Us
How It All Started...
In 1923, Herbert “Bubba” Humphreys, alongside his father Frank Humphreys, founded Kennesaw Fruit Company, cultivating oranges, pineapples, watermelons, and other crops. In 2025, Bubba’s great-grandson, August Kokus, founded The MayaNut Company, focused exclusively on cultivating the Alicastrum tree (Brosimum alicastrum) for the production of MayaNut™ flour—continuing his family’s Florida farming legacy.
We Love MayaNut™!
Used by the ancient Maya for centuries, MayaNut™ has a warm and roasted flavor, making foods richer, more filling, and turns light meals into something that actually satisfies—perfect for açaí bowls, smoothies, baked goods, and everyday foods. Made from seeds of the Alicastrum tree (Brosimum alicastrum), MayaNut™ brings a long-used natural ingredient into modern cuisine—and it simply tastes great.
