Naturally Gluten-Free
Plant-Based
Caffeine-Free

What is MayaNut™ Flour & Powder?

Bold Roasted MayaNut™ Flour & Powder

MayaNut™ Flour & Powder is a roasted, finely milled flour and powder made from roasted Brosimum alicastrum seeds. It can be added to açaí bowls, smoothies, oatmeal, pancakes, cookies, muffins, and baked goods, or prepared in warm drinks as a tea-style drink, coffee substitute, or cocoa substitute.

Rooted in a long Mesoamerican history and made from Brosimum alicastrum, MayaNut™ Flour & Powder is built to feel distinctive, versatile, nutrient-dense, and easy to use from the first scoop onward. Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Flour & Powder is The MayaNut Company's branded product.

FlavorWarm roasted depth with a bold cocoa-like note.
FormatFinely milled roasted flour and powder.
Drink UseEasy in tea-style drinks and as a coffee or cocoa substitute.
In FoodEasy to use in smoothies, baking, bowls, oatmeal, and everyday recipes.
August Kokus with young Brosimum alicastrum trees in Florida

Who We Are

August Kokus founded The MayaNut Company in 2025 to introduce MayaNut™ Flour & Powder as a modern pantry ingredient and build a long-term identity around Brosimum alicastrum, the species behind the product.

The company is being built around MayaNut™ Flour & Powder and broader Brosimum alicastrum awareness so more people can discover the product and connect it to the species behind it.

How It Tastes

Warm roasted depth, smooth texture, and a cocoa-like note that works in recipes and warm drinks without becoming heavy.

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How to Use It

Blend it into açaí bowls, oatmeal, smoothies, pancakes, cookies, muffins, and baked goods, or prepare it in warm drinks as a tea-style drink, coffee substitute, or cocoa substitute.

View Recipes

Explore Brosimum alicastrum

Learn about Brosimum alicastrum, the tree species behind MayaNut™ Flour & Powder.

Explore Brosimum alicastrum

FAQ

MayaNut™ Flour & Powder is a roasted, finely milled flour and powder made from roasted Brosimum alicastrum seeds.
No. Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Flour & Powder is The MayaNut Company's branded product.
Yes. MayaNut™ Flour & Powder is caffeine-free.
MayaNut™ Flour & Powder has warm roasted depth, smooth texture, and a bold cocoa-like note.
Use MayaNut™ Flour & Powder in baking, açaí bowls, smoothies, oatmeal, warm drinks, and everyday cooking, including as a tea-style drink, coffee substitute, or cocoa substitute.
MayaNut™ Flour & Powder is naturally gluten-free and plant-based. People with strict dietary requirements should confirm final packaging and facility statements.
No. MayaNut™ Flour & Powder is made from roasted Brosimum alicastrum seeds, not from tree nuts.
Yes. MayaNut™ Flour & Powder can be prepared in warm drinks as a tea-style drink and used as a coffee substitute or cocoa substitute.
Fruit of Maya nut / breadnut tree (Brosimum alicastrum)

Brosimum alicastrum

Brosimum alicastrum is a tropical species with a deep food history in Mesoamerica, a mysterious presence across regional traditions, and a strong future as the botanical source behind MayaNut™ Flour & Powder. Regional names include ramón, ojoche, capomo, guáimaro, oox, ujuxte, and masica.

MayaNut™ Flour & Powder made from roasted Brosimum alicastrum seeds

Start with MayaNut™ Flour & Powder

Explore a roasted Brosimum alicastrum seed flour and powder built for repeat use: a nutrient-dense ingredient that is smooth in tea-style drinks, useful as a coffee or cocoa substitute, easy in açaí bowls and oatmeal, and distinctive in pancakes, cookies, muffins, and other everyday recipes.