MayaNut™ Powder
Vegan
Gluten-Free
Paleo-Friendly
What is MayaNut™?
MayaNut™ is a delicious powder made from roasted seeds of the Alicastrum tree (Brosimum alicastrum). Valued for centuries in Mesoamerica, MayaNut™ is naturally caffeine-free and nutrient-dense, adding a bold cocoa-like flavor to smoothies, açaí bowls, baking, everyday cooking, and more.
How It All Started…
In 1923, Herbert “Buba” Humphreys, standing alongside his father Harry Humphreys, founded Kennesaw Fruit Company—working with oranges, pineapples, watermelons, and other crops. In 2025, Buba’s great-grandson, August Kokus, founded The MayaNut Company to bring Alicastrum (Brosimum alicastrum) into modern kitchens through MayaNut™ roasted seed powder—built for consistent, everyday use.
How to Use It
Easy ways to use MayaNut™ in smoothies, açaí bowls, baking, and everyday cooking.
View RecipesFAQ
What is MayaNut™?
A roasted seed powder made from the seeds of Alicastrum (Brosimum alicastrum).
Is MayaNut™ caffeine-free?
Yes—MayaNut™ is naturally caffeine-free.
How do you use it?
Start with 1–2 tablespoons in smoothies or bowls, or mix into baking.
Is it a nut or a seed?
It’s made from seeds of the Alicastrum tree (not tree nuts).
We Love MayaNut™!
We are dedicated to delivering the best possible product to our customers. MayaNut™ is made from the seeds of Alicastrum (Brosimum alicastrum) and brings warm, roasted depth to everyday recipes. We focus on quality, consistency, and responsible sourcing as we grow—so more people can discover this ingredient, cook with it often, and keep it in their kitchens for years to come.
Ready for MayaNut™?
Explore MayaNut™ as a roasted Alicastrum (Brosimum alicastrum) seed powder for smoothies, açaí bowls, baking, and everyday cooking—also known regionally as ramón/ramon, ojoche, capomo, guáimaro/guaimaro, and oox/ox.
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