MayaNut™ Powder
Vegan
Gluten-Free
Paleo-Friendly
What is MayaNut™?
MayaNut™ is a delicious powder made from roasted seeds of the Alicastrum tree (Brosimum alicastrum). Valued for centuries in Mesoamerica, MayaNut™ is naturally caffeine-free and nutrient-dense, adding a bold cocoa-like flavor to smoothies, açaí bowls, baking, everyday cooking, and more.
We are currently developing and finalizing our product, packaging, and launch details. Thank you for your patience as we continue building MayaNut™ as a polished, consistent, and enduring ingredient for modern kitchens.
Who We Are
The MayaNut Company was founded to introduce MayaNut™ as a consistent, modern pantry ingredient rooted in the Alicastrum tree (Brosimum alicastrum). We focus on quality, clarity, and long-term responsible sourcing so more people can discover MayaNut™, enjoy it often, and keep it in their kitchens for years to come.How to Use It
Easy ways to use MayaNut™ in smoothies, açaí bowls, baking, and everyday cooking.
View RecipesFAQ
What is MayaNut™?
A roasted seed powder made from the seeds of Alicastrum (Brosimum alicastrum).
Is MayaNut™ caffeine-free?
Yes—MayaNut™ is naturally caffeine-free.
How do you use it?
Start with 1–2 tablespoons in smoothies or bowls, or mix into baking.
Is it a nut or a seed?
It’s made from seeds of the Alicastrum tree (not tree nuts).
The Alicastrum Tree
MayaNut™ comes from the seeds of the Alicastrum tree (Brosimum alicastrum), a tropical species with deep historical use in Mesoamerica. Regional names include ramón/ramon, ojoche, capomo, guáimaro/guaimaro, oox/ox, ujuxte, and masica. MayaNut™ presents this traditional ingredient in a simple roasted powder format designed for modern everyday use.
Ready for MayaNut™?
Explore MayaNut™ as a roasted Alicastrum (Brosimum alicastrum) seed powder for smoothies, açaí bowls, baking, and everyday cooking—also known regionally as ramón/ramon, ojoche, capomo, guáimaro/guaimaro, and oox/ox.
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