The MayaNut Company
Introducing MayaNut™
Alicastrum tree fruit and seeds (Brosimum alicastrum) used to make MayaNut™ roasted seed flour (often searched as MayaNut powder) in South Florida
Vegan
Gluten-Free
Paleo-Friendly
Fiber-Rich & Filling

MayaNut™ flour is made from the seeds of the Alicastrum tree (Brosimum alicastrum). Naturally rich in fiber, MayaNut™ supports normal digestive function as part of a balanced diet. With a warm, roasted, cocoa-like flavor, it’s delicious in smoothies, açaí bowls, baked goods, everyday cooking, and more.

About MayaNut™
A Little About Us

How It All Started...

In 1923, Herbert “Bubba” Humphreys, alongside his father Frank Humphreys, founded Kennesaw Fruit Company, cultivating oranges, pineapples, watermelons, and other crops. In 2025, Bubba’s great-grandson, August Kokus, founded The MayaNut Company, focused exclusively on cultivating the Alicastrum tree (Brosimum alicastrum) for the production of MayaNut™ flour—continuing his family’s Florida farming legacy.

Herbert “Bubba” Humphreys and Frank Humphreys — founders of Kennesaw Fruit Company and the Florida farming legacy behind The MayaNut Company

We Love MayaNut™!

We love MayaNut™ because it’s simply delicious. Its warm, roasted flavor makes foods taste richer, more satisfying, and more filling—turning light meals into something you truly crave. Perfect in smoothies, açaí bowls, baked goods, and everyday cooking, MayaNut™ is an easy, nourishing ingredient you’ll want to use again and again.

CEO August Kokus of The MayaNut Company with young Alicastrum trees (Brosimum alicastrum) in South Florida, growing the crop for MayaNut™ roasted seed flour (MayaNut powder)
Explore
Recipes
Easy ways to use MayaNut™ flour (powder) in smoothies, açaí bowls, baked goods, and everyday foods.
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Gallery
Photos from our South Florida farm and our journey growing the Alicastrum tree (Brosimum alicastrum).
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FAQ
Is MayaNut™ flour gluten-free?
MayaNut™ flour is naturally gluten-free. Always check packaging and handling practices for your specific dietary needs.
What does it taste like?
A warm, roasted, cocoa-like flavor—delicious in smoothies, açaí bowls, baked goods, and everyday cooking.
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