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The MayaNut Company
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What is MayaNut™?

MayaNut™ flour is a roasted seed flour made from the seeds of the Alicastrum tree (Brosimum alicastrum). It adds a warm, roasted depth with a gentle cocoa-like note to smoothies, açaí bowls, baking, and everyday cooking.

Use it as a flavor-forward pantry staple: blend it, bake it, or stir it into everyday recipes to add roasted richness. Start with 1–2 tablespoons and adjust to taste.

MayaNut™ will be available soon. We’re finalizing packaging and inventory now—thank you for your patience.

Try MayaNut™ Flour Read FAQ

How It All Started…

In 1923, Herbert “Buba” Humphreys, standing alongside his father Harry Humphreys, founded Kennesaw Fruit Company, harvesting oranges, pineapples, watermelons, and other crops. In 2025, Buba’s great-grandson, August Kokus, founded The MayaNut Company, focused on the Alicastrum tree (Brosimum alicastrum) for the production of MayaNut™ flour—continuing a Florida farming legacy.
Herbert “Buba” Humphreys with Harry Humphreys, founders of Kennesaw Fruit Company
Recipes with MayaNut™
Easy ways to use MayaNut™ flour in smoothies, açaí bowls, baked goods, and everyday cooking at home.
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Gallery
Photos from our journey with Alicastrum (Brosimum alicastrum) and developing MayaNut™ flour.
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Learn More
Learn how MayaNut™ flour is made, how to use it, and why the Alicastrum tree is a unique food crop.
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FAQ

What is MayaNut™ flour?
A roasted seed flour made from Alicastrum (Brosimum alicastrum), used like a flavorful flour for smoothies and baking.
Is MayaNut™ a nut?
MayaNut™ flour is made from roasted seeds of the Alicastrum tree (Brosimum alicastrum) and used like a flour in recipes.
What does MayaNut™ taste like?
Warm roasted flavor with a gentle cocoa-like note—great in açaí bowls, baked goods, and everyday cooking.
How do you use MayaNut™ flour?
Start with 1–2 tablespoons in smoothies or bowls, or blend into batters and flour mixes to add roasted depth.
When will it be available?
We’re finalizing packaging and inventory. Check back on the product page for launch updates.
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We Love MayaNut™!

Made from the seeds of the Alicastrum tree (Brosimum alicastrum), MayaNut™ flour is a unique roasted ingredient. Its warm flavor makes foods and drinks taste richer and more satisfying—perfect for smoothies, açaí bowls, baking, or everyday recipes.
Founder August Kokus with young Alicastrum trees in Florida
MayaNut™ roasted seed flour product image

Ready for MayaNut™ flour?

Explore MayaNut™ flour as a roasted seed flour for smoothies, açaí bowls, baking, and everyday cooking—then visit the product page for sizes and updates.