What is MayaNut™?
MayaNut™ Powder is a caffeine-free, finely milled seed powder made from roasted Brosimum alicastrum seeds, with warm cocoa-like depth for warm drinks, smoothies, bowls, oatmeal, yogurt, fruit, and recipes.
Start with a spoonful. Whisk into warm drinks, blend into smoothies, or sprinkle and stir into bowls, oatmeal, yogurt, fruit, and recipes for roasted flavor and depth.
August Kokus founded The MayaNut Company in West Palm Beach, Florida to introduce MayaNut™ Powder as a modern roasted seed powder and build long-term awareness around Brosimum alicastrum.
Every purchase, share, and new point of interest supports a larger effort to create demand for Brosimum alicastrum and expand awareness of the species behind the powder.
Warm cocoa-like depth, gentle roasted bitterness, and a smooth earthy finish that works by the spoonful in drinks, bowls, and recipes.
Read FAQStart with a spoonful. Whisk into warm drinks, blend into smoothies, or stir into oatmeal, yogurt, fruit, bowls, and recipes for roasted flavor and depth.
View RecipesThe company exists to create modern demand for Brosimum alicastrum through a premium roasted seed powder that people can understand, use, and return to every day.
Read About UsLearn about the tree species behind MayaNut™ Powder, including regional names such as ramón, ojoche, capomo, guáimaro, oox, ujuxte, and masica.
Explore Brosimum alicastrum
Brosimum alicastrum is the botanical source behind MayaNut™ Powder. The broader Maya nut context belongs to this tree and its food history, while the branded product is presented as a modern roasted seed powder for spoonful-size use. Regional names include ramón, ojoche, capomo, guáimaro, oox, ujuxte, and masica.
Explore a caffeine-free roasted Brosimum alicastrum seed powder made for spoonful-size use in warm drinks, smoothies, bowls, oatmeal, yogurt, fruit, and recipes. Use it for cocoa-like depth and roasted flavor rather than as a bulk flour replacement.
For more information, contact us at info@mayanut.com
