New
Reviews coming soon
MayaNut™ Powder
$9.99–$34.99
Vegan
Gluten-Free
Paleo-Friendly
What is MayaNut™?
MayaNut™ is a roasted seed powder made from the seeds of the Alicastrum tree (Brosimum alicastrum), a tropical species long valued as a traditional food in Mesoamerica. Naturally caffeine-free and nutrient-dense, it adds warm roasted depth with gentle cocoa-like notes to smoothies, açaí bowls, baking, and everyday cooking.
We’re finalizing packaging and inventory now and will share launch updates soon.
How It All Started…
In 1923, Herbert “Buba” Humphreys, standing alongside his father Harry Humphreys, founded Kennesaw Fruit Company—working with oranges, pineapples, watermelons, and other crops. In 2025, Buba’s great-grandson, August Kokus, founded The MayaNut Company to bring Alicastrum (Brosimum alicastrum) into modern kitchens through MayaNut™ roasted seed powder, and to support long-term cultivation standards for the future.
How to Use It
Easy ways to use MayaNut™ in smoothies, açaí bowls, baking, and everyday cooking.
View RecipesLearn More
Learn what MayaNut™ is, how it’s made, and where it comes from (ramón, ojoche, capomo, guáimaro, oox).
Learn MoreFAQ
What is MayaNut™?
A roasted seed powder made from the seeds of Alicastrum (Brosimum alicastrum).
Is MayaNut™ caffeine-free?
Yes—MayaNut™ is naturally caffeine-free.
Is MayaNut™ gluten-free and vegan?
Naturally gluten-free and vegan. Check handling practices for your needs.
What does it taste like?
Warm roasted depth with gentle cocoa-like notes.
How do you use it?
Start with 1–2 tablespoons in smoothies or bowls, or mix into baking.
Is it a nut or a seed?
It’s made from seeds of the Alicastrum tree (not tree nuts).
What are other names for Alicastrum?
Common names include ramón/ramon, ojoche, capomo, guáimaro/guaimaro, and oox.
We Love MayaNut™!
We are dedicated to delivering the best possible product to our customers. MayaNut™ is made from the seeds of Alicastrum (Brosimum alicastrum) and brings warm, roasted depth to everyday recipes. We focus on quality, consistency, and responsible sourcing as we grow—so more people can discover this ingredient, cook with it often, and keep it in their kitchens for years to come.
Ready for MayaNut™?
Explore MayaNut™ as a roasted Alicastrum (Brosimum alicastrum) seed powder for smoothies, açaí bowls, baking, and everyday cooking—also known regionally as ramón/ramon, ojoche, capomo, guáimaro/guaimaro, and oox (and referenced historically as Mayan breadnut/breadnut).
View MayaNut™