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The MayaNut Company
Alicastrum (Brosimum alicastrum) fruit and seeds used to make MayaNut™ roasted seed flour
Vegan
Gluten-Free
Paleo-Friendly

What is MayaNut™?

MayaNut™ flour is a roasted seed flour made from the seeds of Alicastrum (Brosimum alicastrum). It adds a warm, roasted depth with a gentle cocoa-like note to smoothies, açaí bowls, baking, and everyday cooking.

We’re finalizing packaging and inventory now and will share launch updates soon.

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How It All Started…

In 1923, Herbert “Buba” Humphreys, standing alongside his father Harry Humphreys, founded Kennesaw Fruit Company, harvesting oranges, pineapples, watermelons, and other crops. In 2025, Buba’s great-grandson, August Kokus, founded The MayaNut Company, focused on Alicastrum (Brosimum alicastrum) and the production of MayaNut™ flour in Florida.
Herbert “Buba” Humphreys with Harry Humphreys, founders of Kennesaw Fruit Company
Recipes with MayaNut™

Simple ways to use MayaNut™ flour in smoothies, açaí bowls, baked goods, and everyday cooking.

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Gallery

Photos from growing Alicastrum (Brosimum alicastrum) and developing MayaNut™ flour.

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Learn More

Learn what MayaNut™ flour is, how it’s made, and how to use it.

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Contact

Questions, partnerships, or press—reach The MayaNut Company directly.

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FAQ

What is MayaNut™ flour?
A roasted seed flour made from Alicastrum (Brosimum alicastrum).
Is MayaNut™ flour gluten-free and vegan?
Naturally gluten-free and vegan. Check handling practices for your needs.
What does MayaNut™ taste like?
Warm roasted flavor with a gentle cocoa-like note.
How do you use MayaNut™ flour?
Start with 1–2 tablespoons in smoothies or bowls, or mix into baking.
Is MayaNut™ a nut or a seed?
It’s made from seeds of the Alicastrum tree (not tree nuts).
When will MayaNut™ be available?
We’re finalizing packaging and inventory now—launch updates soon.
How can I contact The MayaNut Company?
Email us at info@mayanut.com.
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Founder August Kokus with young Alicastrum trees in Florida

We Love MayaNut™!

MayaNut™ flour is made from the seeds of Alicastrum (Brosimum alicastrum) and brings a warm, roasted depth to everyday recipes. It’s easy to enjoy in smoothies, açaí bowls, baking, and more.
MayaNut™ roasted seed flour product image

Ready for MayaNut™ flour?

Explore MayaNut™ flour as a roasted Alicastrum seed flour for smoothies, açaí bowls, baking, and everyday cooking.

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