The MayaNut Company
Introducing MayaNut™ Flour
Alicastrum tree fruit and seeds (Brosimum alicastrum) used to make MayaNut™ roasted seed flour (often searched as MayaNut powder) in South Florida
Vegan
Gluten-Free
Paleo-Friendly
Fiber-Rich & Filling

MayaNut™ flour is made from the seeds of the Alicastrum tree (Brosimum alicastrum). Naturally rich in fiber, MayaNut™ supports normal digestive function as part of a balanced diet.

A bold, roasted cocoa-like flavor, it’s delicious in smoothies, açaí bowls, baked goods, and everyday recipes you're sure to love. We will have our product MayaNut™ available for sale soon, thank you for your patience.

A Little About Us

How It All Started...

In 1923, Herbert “Buba” Humphreys, alongside his father Harry Humphreys, founded Kennesaw Fruit Company, harvesting oranges, pineapples, watermelons, and other crops. In 2025, Buba’s great-grandson, August Kokus, founded The MayaNut Company, focused exclusively on cultivating the Alicastrum tree (Brosimum alicastrum) for the production of MayaNut™ flour—continuing his family’s Florida farming legacy.

Herbert “Buba” Humphreys and Harry Humphreys, founders of Kennesaw Fruit Company, part of the Florida farming legacy behind The MayaNut Company

We Love MayaNut™!

Made from the seed of the rediscovered Alicastrum tree (Brosimum alicastrum), MayaNut™ seed flour is truly a unique product. Its warm, roasted flavor makes foods and drinks taste richer and more satisfying—turning simple meals into something you’ll really enjoy. Perfect for smoothies, açaí bowls, baking, or everyday recipes, MayaNut™ is an easy pantry staple you can enjoy week after week, any season, any time of the year.

Founder August Kokus with young Alicastrum trees (Brosimum alicastrum) in South Florida, growing the crop used to make MayaNut™ roasted seed flour (MayaNut powder)
Explore
Recipes
Easy ways to use MayaNut™ flour (powder) in smoothies, açaí bowls, baked goods, and everyday foods.
View Recipes
Gallery
Photos from our South Florida farm and our journey growing the Alicastrum tree (Brosimum alicastrum).
View Gallery
FAQ
Is MayaNut™ flour gluten-free?
MayaNut™ flour is naturally gluten-free. Always check packaging and handling practices for your specific dietary needs.
What does it taste like?
A bold, roasted cocoa-like flavor—delicious in smoothies, açaí bowls, baked goods, and everyday recipes.
View Full FAQ