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MayaNut™ Flour
$9.99
Vegan
Gluten-Free
Paleo-Friendly
What is MayaNut™?
MayaNut™ flour is a roasted seed flour made from the seeds of the Alicastrum tree (Brosimum alicastrum). It adds a warm roasted depth with a gentle cocoa-like note to smoothies, açaí bowls, baking, and everyday cooking.
We’re finalizing inventory and packaging now—product launch is coming soon. For updates, contact us or follow our socials below.
How It All Started…
In 1923, Herbert “Buba” Humphreys, alongside his father Harry Humphreys, founded Kennesaw Fruit Company and grew Florida crops including oranges, pineapples, and watermelons. In 2025, Buba’s great-grandson, August Kokus, founded The MayaNut Company—focused on cultivating the Alicastrum tree (Brosimum alicastrum) and developing MayaNut™ flour from its seeds.
Recipes with MayaNut™
Easy ways to use MayaNut™ flour in smoothies, açaí bowls, baked goods, and everyday cooking at home.
Gallery
Photos from our journey growing Alicastrum (Brosimum alicastrum) and developing MayaNut™ flour.
Learn More
Learn how MayaNut™ flour is made, how to use it, and why Alicastrum is such a unique food tree.
Contact
Questions, collaborations, or store inquiries—reach us anytime.
FAQ
What is MayaNut™ flour?
A roasted seed flour made from Alicastrum (Brosimum alicastrum), used like a flavorful flour for smoothies and baking.
Is MayaNut™ flour gluten-free and vegan?
MayaNut™ flour is naturally gluten-free and vegan. Always check packaging and handling practices for your needs.
What does MayaNut™ taste like?
Warm roasted flavor with a gentle cocoa-like note—great in smoothies, açaí bowls, baked goods, and everyday cooking.
How do you use MayaNut™ flour?
Start with 1–2 tablespoons in smoothies or bowls, or mix into baking recipes to add roasted depth and richness.
Is MayaNut™ a nut or a seed?
MayaNut™ is made from Alicastrum seeds, roasted and milled into flour.
When will MayaNut™ be available?
We’re finalizing inventory and packaging now—product launch is coming soon. For updates, contact us or follow our socials.
We Love MayaNut™!
MayaNut™ flour is made from the seeds of the Alicastrum tree (Brosimum alicastrum) and brings a warm roasted flavor with a gentle cocoa-like note. It’s great in smoothies, açaí bowls, baking, and everyday recipes—an easy pantry staple you can enjoy any time of year.
Try MayaNut™ Flour
Explore MayaNut™ as a roasted seed flour for smoothies, açaí bowls, baking, and everyday cooking—then visit the product page for sizes and launch updates.
View MayaNut™ Flour