Explore 10 current recipes built around MayaNut™ powder, from lattes and smoothies to breakfast, baking, snacks, and savory cooking. More recipes are coming soon as MayaNut keeps opening into new uses and new discovery.
Search instantly, browse suggestions as soon as you click into the search bar, or sort by recipe number, shorter versus longer prep, category, and difficulty.
The most natural first recipe for MayaNut™: a cozy coffee-style hot drink with warm roasted depth and bold cocoa-like flavor. Brown sugar works especially well here.
Creamy and rich without relying on cocoa, this smoothie uses MayaNut™ for warm roasted depth that pairs especially well with frozen banana, dates, and cinnamon.
Blend MayaNut™ into the base for a richer bowl with more depth. It works especially well with banana, berries, and crunchy granola.
A fast make-ahead breakfast where MayaNut™ adds roasted depth and works especially well with maple, chia, banana, and berries.
A breakfast favorite with a warm roasted flavor that pairs naturally with mashed banana, cinnamon, and maple syrup.
A good make-ahead muffin with a roasted backbone that works especially well with banana, applesauce, cinnamon, and a little brown sugar.
MayaNut™ fits naturally into cookie dough and pairs especially well with brown sugar, vanilla, and chocolate chips.
A simple snack recipe where MayaNut™ adds roasted flavor and blends well with oats, seed butter, maple syrup, and a little salt.
Add MayaNut™ to brownie batter for a deeper roasted backbone that complements cocoa, vanilla, and the fudgy center.
A savory use for MayaNut™ that adds toasted depth to flatbread and pairs especially well with olive oil, rosemary, and flaky salt.
Try a broader term like latte, smoothie, breakfast, baking, dessert, snack, or savory.
MayaNut™ powder is made from roasted Alicastrum seeds and is designed to work in drinks, smoothies, bowls, baking, snacks, and savory cooking. Start with 1 to 2 tablespoons and adjust to taste.