Follow along as The MayaNut Company experiments with Brosimum alicastrum in South Florida, plants future groves, and imagines what maya nut agriculture could look like in 2030, 2050, and beyond.
Thoughts, field notes, and experiments from The MayaNut Company.
A first look at our initial row of maya nut trees — why we chose this site, how we’re spacing the seedlings, and what we’ll be watching for during their first dry season in Florida.
Read more ↗Before a single commercial tree matures, we’re already designing flavor profiles, roast levels, and serving ideas for a chilled, café-style MayaNut drink that could become a new classic.
Read more ↗From its deep root systems to its history as a traditional food, we share why maya nut deserves a serious look as a future agroforestry crop in a warming world.
Read more ↗From a single experimental farm to future multi-acre plantations: how we’re thinking about timelines, risk, and the dream of seeing maya nut products on store shelves.
Read more ↗An inside look at the moment the idea clicked: turning a little-known rainforest species into a beloved, everyday ingredient that people can enjoy for generations.
Read more ↗A nerdy dive into how latitude, winter lows, and local selection might affect future Brosimum alicastrum plantings in Florida and similar climates.
See research link ↗
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