MayaNut™ Powder is finely milled and roasted from Brosimum alicastrum seeds, sized for spoonful-use in smoothies, warm drinks, bowls, oatmeal, yogurt, fruit, and beverage-forward recipes.
Search terms and regional names: ramón, ramon, ojoche, capomo, guaimaro, guáimaro, oox, ox, ujuxte, masica. Historical alternate name in some SEO contexts: breadnut.
What is MayaNut™ Powder?
MayaNut™ Powder is finely milled and roasted from seeds of Brosimum alicastrum, a tropical species long valued as a traditional food in Mesoamerica.
Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Powder is The MayaNut Company's branded powder product.
People searching for Maya nut powder, breadnut powder, ramón powder, capomo powder, or Brosimum alicastrum powder may be looking for this same botanical source. Some searches use powder and flour interchangeably, but this page is specifically for MayaNut™ Powder.
Carefully dried and roasted for deeper flavor, this powder delivers smooth texture, warm cocoa-like depth, and a bold roasted profile for spoonful-size uses.
MayaNut™ Powder is the drink-and-bowl-forward option for smoothies, warm drinks, bowls, oatmeal, yogurt, fruit, cocoa-style drinks, coffee-style drinks, and everyday powder-style recipes. Start with 1 teaspoon to 1 tablespoon and adjust to taste.
Botanical source:Brosimum alicastrum fruit identifies the species behind MayaNut™ Powder. The seeds are dried, roasted, and milled into the powder.
The MayaNut Company was founded by August Kokus in West Palm Beach, Florida, to make MayaNut™ Powder a clear, recognizable product name for roasted Brosimum alicastrum seed powder while connecting modern product demand to the wider future of the species.
Ingredients: 100% roasted, finely milled Brosimum alicastrum seed powder. Storage: Store in a cool, dry place away from direct sunlight.
Flavor Profile
Bold roasted character
Warm cocoa-like depth
Smooth, finely milled texture for drinks and bowls
Caffeine-free coffee-style direction
Ways to Use
Blend 1 tablespoon into smoothies or blended drinks
Whisk 1 tablespoon into warm milk, oat milk, or water
Stir 1 tablespoon into oatmeal or overnight oats
Sprinkle 1–2 teaspoons onto bowls, yogurt, fruit, or açaí
MayaNut™ Powder is a finely milled, roasted powder made from seeds of Brosimum alicastrum, positioned for smoothies, warm drinks, bowls, oatmeal, yogurt, fruit, and caffeine-free coffee-style or cocoa-style uses. Maya nut may be used more broadly for the botanical source; MayaNut™ Powder is the branded powder product.
No. Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum. MayaNut™ Powder is The MayaNut Company's branded product.
Yes. MayaNut™ Powder is naturally caffeine-free.
Start with 1 teaspoon to 1 tablespoon. Use MayaNut™ Powder in smoothies, warm drinks, açaí bowls, oatmeal, yogurt, fruit, coffee-style drinks, cocoa-style drinks, and other beverage-forward recipes.
Regional names include ramón or ramon, ojoche, capomo, guáimaro or guaimaro, oox or ox, ujuxte, and masica.
No. MayaNut™ Powder is made from roasted Brosimum alicastrum seeds, not from tree nuts.
The MayaNut Company was founded by August Kokus in West Palm Beach, Florida. The product page focuses on MayaNut™ Powder, the branded roasted Brosimum alicastrum seed powder.
