✓Gluten-Free
✓Vegan
✓Caffeine-Free
MayaNut™ Flour1/2 lb
$19.99$19.99
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MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds. Carefully dried and gently roasted, this Guatemalan-sourced flour has a smooth, earthy depth and a warm cocoa-like note, positioned for pancakes, muffins, cookies, brownies, breads, flatbreads, and other baking-forward uses.
Search terms and regional names: ramón, ramon, ojoche, capomo, guaimaro, guáimaro, oox, ox, ujuxte, masica. Historical alternate name in some SEO contexts: breadnut.
What is MayaNut™ Flour?
MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds, from a tropical species long valued as a traditional food in Mesoamerica.
Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Flour is The MayaNut Company's branded flour product.
Carefully dried and gently roasted, this Guatemalan-sourced flour delivers smooth texture and a mellow roasted profile for pancakes, muffins, cookies, brownies, breads, flatbreads, and other baking-forward uses.
MayaNut™ Flour is the baking-forward option for pancakes, muffins, cookies, brownies, breads, flatbreads, and other flour-style recipes.
Ingredients: 100% roasted, finely milled Brosimum alicastrum seed flour.
Storage: Store in a cool, dry place away from direct sunlight.
Flavor Profile
- Warm roasted character
- Soft, flour-style cocoa-like depth
- Smooth, finely milled texture for baking
- Mellow finish without bitterness
Ways to Use
- Add to pancakes, muffins, cookies, and brownies
- Fold into breads, flatbreads, and baked goods
- Blend into smoothies or bowls when a flour-style texture is desired
- Mix into oatmeal and everyday recipes
Product Highlights
- Naturally caffeine-free
- Vegan pantry ingredient
- Made from Brosimum alicastrum seeds
- Guatemalan-sourced flour
