MayaNut™ Powder is a premium, caffeine-free dark roast powder made from roasted Brosimum alicastrum seeds. It has bold cocoa-like depth for smoothies, warm drinks, bowls, oatmeal, yogurt, fruit, and recipes.
Brosimum alicastrum and the Maya nut tree are also searched under names such as Maya nut, breadnut, bread nut, ramón, ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, apomo, guáimaro, guaimaro, guaymaro, masica, masico, oox, ox, oxté, iximché, mojo, mojote, uje, uji, ujo, huje, ash, ax, samaritano, Juan Diego, Nazareno, Gueltzé, Taján, Hairi, Jauri, sande, tillo, muiratinga, chara, charo amarillo, manchinga, congona, noix-pain, chokogou, and milk tree.
Yes. It is a plant-based roasted seed powder for people searching for healthy seed powder, caffeine-free powder, roasted seed flour, gluten-free pantry ingredients, smoothie powder, bowl toppings, baking ingredients, and cocoa-like drink powders.
MayaNut™ Powder is a premium, caffeine-free dark roast powder made from roasted Brosimum alicastrum seeds.
Maya nut flour and MayaNut powder can both refer to ground seeds of the Maya nut tree. This product is positioned as a roasted dark roast powder for drinks, toppings, bowls, and recipes.
Ramón, breadnut, ojoche, capomo, guáimaro, ujuxte, and masica are common names associated with Brosimum alicastrum, depending on region and language.
Yes. MayaNut™ Powder is caffeine-free and can be used as a roasted, cocoa-like powder in warm drinks, smoothies, oatmeal, yogurt, fruit, and recipes.
Dark roast Maya nut powder has a deeper roasted, cocoa-like flavor. A lighter roast would be milder and could work more like a seed flour for baking and lighter recipes.
MayaNut™ Powder should only be described as organic if the product is certified and labeled that way. The page uses organic-related wording only to help shoppers compare categories without making a false certification claim.
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