MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds. Carefully dried and gently roasted, this Guatemalan-sourced flour is positioned for pancakes, muffins, cookies, brownies, breads, flatbreads, and other baking-forward uses.
Ingredients: 100% roasted, finely milled Brosimum alicastrum seed flour.Storage: Store in a cool, dry place away from direct sunlight.
Search terms and regional names: ramón, ramon, ojoche, capomo, guaimaro, guáimaro, oox, ox, ujuxte, masica. Historical alternate name in some SEO contexts: breadnut.
What is MayaNut™ Flour?
MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds, from a tropical species long valued as a traditional food in Mesoamerica.
Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Flour is The MayaNut Company's branded flour product.
Carefully dried and gently roasted, this Guatemalan-sourced flour delivers smooth texture and a mellow roasted profile for pancakes, muffins, cookies, brownies, breads, flatbreads, and other baking-forward uses.
MayaNut™ Flour is the baking-forward option for pancakes, muffins, cookies, brownies, breads, flatbreads, and other flour-style recipes.
Ingredients: 100% roasted, finely milled Brosimum alicastrum seed flour. Storage: Store in a cool, dry place away from direct sunlight.
Flavor Profile
Warm roasted character
Soft, flour-style cocoa-like depth
Smooth, finely milled texture for baking
Mellow finish without bitterness
Ways to Use
Add to pancakes, muffins, cookies, and brownies
Fold into breads, flatbreads, and baked goods
Blend into smoothies or bowls when a flour-style texture is desired
MayaNut™ Flour is a roasted, finely milled flour made from roasted Brosimum alicastrum seeds. Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum, while MayaNut™ Flour is The MayaNut Company's branded flour product.
No. Maya nut may be used more broadly in reference to the botanical source and common-name context around Brosimum alicastrum. MayaNut™ Flour is The MayaNut Company's branded product.
Yes. MayaNut™ Flour is naturally caffeine-free.
Use MayaNut™ Flour in pancakes, muffins, cookies, brownies, breads, flatbreads, and other baking-forward recipes.
Regional names include ramón or ramon, ojoche, capomo, guáimaro or guaimaro, oox or ox, ujuxte, and masica.
No. MayaNut™ Flour is made from roasted Brosimum alicastrum seeds, not from tree nuts.
